Beaconsfield Wine Bar - Filter

Tastes Like: Blackcurrant, Pear and Apple, and Fruit Cup.

ABOUT THE GOOD PERSON ON THE BAG:

Beaconsfield Wine Bar is owned and operated by the lovely Matt who lives a stones throw from Parkside, and is also a regular at Wines of While. As soon as we released the Wines of While collab, Matt would joke about "is this a one-off sort of thing or can we get a coffee too".

The Wines of While coffee was very funky and weird, but Matt was looking for something a little more daily drivable and approachable that he could serve at the bar to everyone. So this juicy and clean Ethiopian coffee was an easy pick.

Beaconsfield Wine Bar is located in, would you believe it, Beaconsfield. So if you're ever in the neighborhood, check 'em out!

THE GOOD PEOPLE BEHIND THE COFFEE:

Mr. Mengeche Derso owns and operates 15 hectares of land in the highlands of Gedeo Zone, located in the Southern Region of Ethiopia. This region, and Gedeo Zone in particular, is renowned for its production of high-quality Yirgachefe coffee. At 62 years old, Mr. Mengeche brings 62 years of farming experience to the area. His dedication to producing top-quality coffee has earned him recognition from government organizations.

Mr. Mengeche has 12 children. Along with four of his children, he actively works on the coffee farm. They use natural fertilizers such as animal manure and plant remnants to enrich the soil. His farm, situated at 2300 MASL, is one of the many in the area known for producing premium coffee.